Chef's Pick
Omakase Platter
12-piece chef's selection of the day's finest nigiri and maki, arranged artfully on slate.
Hand-crafted sushi, slow-simmered ramen, and izakaya flavours — brought to your table with care.
Sakura House was born from a simple conviction: that great Japanese food is about balance — umami and acid, warmth and freshness, the chef's technique and the season's best ingredients.
Our head chef trained in Osaka for over a decade before bringing that knowledge to our kitchen. Every bowl of ramen simmers for 18 hours. Every piece of fish is selected at the market each morning.
Explore the Menu →The dishes guests come back for, season after season.
12-piece chef's selection of the day's finest nigiri and maki, arranged artfully on slate.
Rich pork-bone broth, wavy noodles, chashu pork, soft egg, nori, and scallions.
Six skewers — chicken thigh, tsukune, shishito, shiitake — glazed over binchōtan charcoal.
Strawberry, matcha, and black sesame mochi — the perfect sweet ending to your meal.
Order pickup or delivery — ready in 25–35 minutes.
128 W Larch St
Chicago, IL 60614
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