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Choose Your Items
Steamed & salted young soybeans.
Pan-fried pork & cabbage with ponzu.
Crispy fried chicken thigh, kewpie mayo.
Chef's daily selection of premium nigiri.
15 slices of today's premium fish.
12-piece chef's selection on slate.
Shrimp tempura, cucumber, avocado, eel sauce.
18h pork broth, chashu, soft egg, nori.
Light soy broth, chicken chashu, narutomaki.
Clear salt broth, seasonal veg, tofu. Vegan.
Six skewers over binchōtan charcoal.
Grilled salmon, teriyaki glaze, rice, pickled cucumber.
Panko chicken, Japanese curry, rice, pickled daikon.
5 tiger-prawn tempura, soba, tentsuyu broth.
Strawberry, matcha, black sesame.
Warm matcha cake, molten white chocolate centre.